Feb 242005
 

The nice thing about this one is that the chips stay soft even when the cookies cool!

Sue thinks this one came from a jello recipe, but doesn’t recall for certain…

1/4 CUP SUGAR
2 sticks of butter
3/4 cup brown sugar, packed
small package instant vanilla pudding
1 tsp vanilla
beat the above until light and fluffy
add 2 eggs beat until well mixed
add 1 tsp baking soda and 2 1/4 cups flour; add flour one cup at a time, beat just until mixed
add 12 oz chocolate chips stir just until mixed
drop on a cookie sheet
bake at 375 degrees for 10-12 minutes

J

 Posted by on Thu 2005-02-24 at 2:30 pm  Tagged with:
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