Lemon Barbequed Meat Loaves

• 1.5 lb ground beef
• 4 slices dried bread, cubed
• 1/4 cup lemon juice
• 1/4 cup minced onion
• 1 egg, slightly beaten
• 2 teaspoons seasoned salt
• 1/2 cup ketchup
• 1/2 cup packed brown sugar
• 1 tsp dry mustard
• 1/2 tsp ground allspice
• 1/2 tsp ground cloves
• 6 thin lemon slices

1. Preheat oven to 350 degrees F
2. In a bowl, combine ground chuck, bread cubes, lemon juice, onion, egg, and salt.  Mix well and shape into 6 individual loaves.  Arrange on a greased 9×13-inch baking dish. Bake 15 minutes.
3. Meanwhile, in a small bowl, combine the ketchup, mustard, brown sugar, allspice and cloves.
4. Cover the loaves with the sauce, and top each with a lemon slice.
5. Bake 30 minutes longer, occasionally basting with sauce from the pan.

Serves 6.

Serves 4 if Grace is eating!