On the eve of the supreme court hearing, I must posit a ridiculous idea:

Every minority that has gained acceptance in the US has gained it be beginning with cuisine.

Therefore, I propose that part of the reason that LGBT acceptance is at what must almost be the tail end of minorities is the lack of a “gay quisine”. Note: “Brunch” doesn’t count…

The closest I’ve come in my life was a gay bar in Pittsburgh years ago that had a baked chicken with brie and apricot preserves entree, and honestly, that can’t compare to Pho, or curry, or Guinness, or lasagne, or hummus, or any of a thousand other dishes that our culture has absorbed.

Despite that lack, we’re still on the cusp of equality. (And let’s be glad that it wasn’t sponsored by Apple, otherwise we would be fighting for iquality…)

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